| BECHARMS | • becharms v. Third-person singular simple present indicative form of becharm. • BECHARM v. to enchant. |
| BISMARCK | • bismarck n. (North America) A dessert pastry… • Bismarck prop.n. A German family name. • Bismarck prop.n. Otto von Bismarck, one of the prominent German statesmen of the nineteenth century. |
| BRECHAMS | • BRECHAM n. (Scots) a horse-collar, also BRECHAN. |
| BUCKRAMS | • buckrams n. Alternative form of buckram ("ramson"). • buckrams v. Third-person singular simple present indicative form of buckram. • BUCKRAM v. to pad or stiffen with buckram. |
| CAMBRELS | • cambrels n. Plural of cambrel. • CAMBREL n. the hock of a horse. |
| CAMBRICS | • cambrics n. Plural of cambric. • CAMBRIC n. a fine linen. |
| CHAMBERS | • chambers n. (Archaic) A set of rooms in a building used as an office or a residential apartment. • chambers n. (By extension, law). • chambers n. Euphemistic form of chamber pot (“a container used for defecation and urination”); also, synonym of… |
| CLAMBERS | • clambers v. Third-person singular simple present indicative form of clamber. • CLAMBER v. to climb awkwardly. |
| CRAMBOES | • cramboes n. Plural of crambo. • CRAMBO n. a game in which one player gives a word or line of verse to be matched in rhyme by other players. |
| EMBRACES | • embraces n. Plural of embrace. • embraces v. Third-person singular simple present indicative form of embrace. • EMBRACE v. to hug. |
| SCAMBLER | • scambler n. One who scambles. • scambler n. (Scotland) A bold intruder upon the hospitality of others; a mealtime visitor. • SCAMBLER n. (Scots) one who scrounges meals. |
| SCRAMBED | • scrambed v. Simple past tense and past participle of scramb. • SCRAMB v. (dialect) to scratch with claws or nails, also SCRAM. |
| SCRAMBLE | • scramble v. (Intransitive) To move hurriedly to a location, especially by using all limbs against a surface. • scramble v. (Intransitive) To proceed to a location or an objective in a disorderly manner. • scramble v. (Transitive, of food ingredients, usually including egg) To thoroughly combine and cook as a loose mass. |