| ACETIFIER | • acetifier n. An apparatus for hastening acetification. • ACETIFIER n. an agent that acetifies, converts into acid or vinegar. |
| AFFECTERS | • affecters n. Plural of affecter. • AFFECTER n. one who affects, assumes. |
| AFTERCARE | • aftercare n. (Medicine) The care given to a patient during recovery from an operation or after hospitalization. • aftercare n. (Business, frequently attributive) Services and support offered to a customer for the goods or service… • aftercare n. Emotional support offered by the programme makers to a person who has appeared on a stressful talk show, etc. |
| AFTERDECK | • afterdeck n. (Nautical) The part of a ship’s deck from amidships toward the stern. • AFTERDECK n. a deck behind a ship's bridge. |
| CAFETERIA | • cafeteria n. (Chiefly US, Canada) A restaurant in which customers select their food at a counter then carry it on… • cafeteria n. (Chiefly US, Canada) A dining area in an institution where meals may be purchased (as above), provided… • caféteria n. Alternative spelling of cafeteria. |
| CAFETIERE | • cafetiere n. Alternative form of cafetière. • cafetière n. A cylindrical glass or metal jug, fitted with a filter on a rod, used to make coffee. • CAFETIERE n. (French) a type of coffee-maker. |
| COFEATURE | • cofeature n. An auxiliary or secondary feature. • cofeature v. (Transitive) To feature alongside; to present as a cofeature. • cofeature v. (Intransitive) To be presented as a cofeature. |
| DEFECATOR | • defecator n. One who defecates. • defecator n. (Archaic) That which cleanses or purifies; especially, an apparatus for removing impurities from juices and syrups. • DEFECATOR n. a device for purifying e.g. sugar, also DEFAECATOR. |
| FARCEMEAT | • farcemeat n. Alternative form of forcemeat. • FARCEMEAT n. meat chopped fine and highly seasoned, either served up alone, or used as a stuffing, also FORCEMEAT. |
| FORCEMEAT | • forcemeat n. (Cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving… • FORCEMEAT n. meat chopped fine and highly seasoned, either served up alone, or used as a stuffing, also FARCEMEAT. |
| FORETEACH | • foreteach v. (Transitive) To teach or instruct beforehand. • FORETEACH v. to teach beforehand. |
| INTERFACE | • interface n. The point of interconnection or contact between entities. • interface n. (Chemistry, physics) A thin layer or boundary between different substances or two phases of a single substance. • interface n. (Computing) The point of interconnection between systems or subsystems. |
| PERFECTAS | • perfectas n. Plural of perfecta. • PERFECTA n. (Spanish) a form of bet in which the punter has to select and place in order the first two horses, dogs etc. |
| PRAEFECTS | • praefects n. Plural of praefect. • PRAEFECT n. an ancient Roman official, also PREFECT. |
| REDECRAFT | • redecraft n. (Obsolete) The class of subjects for study that rely upon logic and reasoning, as opposed to experimentation… • REDECRAFT n. (archaic) logic. |
| REFRACTED | • refracted v. Simple past tense and past participle of refract. • refracted adj. Turned out of its straight course. • refracted adj. (Biology) Bent back at an acute angle. |