| AGRIFOODSTUFFS | • agrifoodstuffs n. Plural of agrifoodstuff. • AGRIFOODSTUFFS n. the foods produced by agriculture. |
| BREADSTUFF | • breadstuff n. Any of the ingredients for making bread, especially as commodities in trade and especially the principal… • breadstuff n. Bread or bread-like baked goods of any sort. • bread-stuff n. Alternative form of breadstuff. |
| BREADSTUFFS | • breadstuffs n. Plural of breadstuff. • BREADSTUFF n. grain, flour, or meal of which bread is made. |
| DANDRUFFIEST | • DANDRUFFY adj. full of dandruff. |
| EXSUFFLATED | • exsufflated v. Simple past tense and past participle of exsufflate. • EXSUFFLATE v. to blow away; to exorcise. |
| FAULTFINDERS | • faultfinders n. Plural of faultfinder. • FAULTFINDER n. one given to faultfinding. |
| FAULTFINDINGS | • faultfindings n. Plural of faultfinding. • FAULTFINDING n. the act of finding fault. |
| INSUFFLATED | • insufflated v. Simple past tense and past participle of insufflate. • insufflated adj. Disseminated by blowing. • INSUFFLATE v. to blow on or into. |
| SUFFLATED | • sufflated v. Simple past tense and past participle of sufflate. • SUFFLATE v. (archaic) to inflate. |
| SUFFOCATED | • suffocated v. Simple past tense and past participle of suffocate. • suffocated adj. Having died as a result of suffocation. • SUFFOCATE v. to kill by depriving of air. |
| SUFFUMIGATED | • suffumigated v. Simple past tense and past participle of suffumigate. • SUFFUMIGATE v. to fumigate from below. |
| UNAFFECTEDNESS | • unaffectedness n. The state or quality of being unaffected. • UNAFFECTEDNESS n. the state of being unaffected. |
| UNDERSTAFFED | • understaffed adj. Having an inadequate number of workers or assistants. • UNDERSTAFFED adj. inadequately staffed. |
| UNDERSTAFFING | • understaffing v. Present participle of understaff. • understaffing n. The situation of having insufficient members of staff. • UNDERSTAFFING n. inadequate staffing. |
| UNDERSTAFFINGS | • understaffings n. Plural of understaffing. • UNDERSTAFFING n. inadequate staffing. |