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There are 18 words containing 3A, C, D, E, H and R

AZEDARACHazedarach n. An Asiatic tree (Melia azedarach), common in the southern United States, commonly called bead tree, chinaberry, etc.
azedarach n. The bark of the roots of the azedarach, used as a cathartic and emetic.
AZEDARACH n. (Persian) the stringent bark of the chinaberry, used as an emetic and cathartic.
CHARREADAcharreada n. A Mexican rodeo based on the traditional working practices of charros.
CHARREADA n. (Spanish) a Mexican entertainment involving competitive riding and herding events.
AZEDARACHSazedarachs n. Plural of azedarach.
AZEDARACH n. (Persian) the stringent bark of the chinaberry, used as an emetic and cathartic.
CHARREADAScharreadas n. Plural of charreada.
CHARREADA n. (Spanish) a Mexican entertainment involving competitive riding and herding events.
ACIDANTHERAacidanthera n. Any of the gladioli previously placed in the genus Acidanthera.
ACIDANTHERA n. a plant of the genus Acidanthera of white-flowered plants of NE Africa.
SACCHARATEDsaccharated adj. Combined with sucrose.
SACCHARATED adj. converted to a salt of saccharic acid.
ACIDANTHERASacidantheras n. Plural of acidanthera.
ACIDANTHERA n. a plant of the genus Acidanthera of white-flowered plants of NE Africa.
TETRADRACHMAtetradrachma n. Alternative form of tetradrachm.
tetradrachma n. Plural of tetradrachmon.
ADIATHERMANCYadiathermancy n. (Obsolete) A resistance to the flow of heat.
ADIATHERMANCY n. impermeability to radiant energy.
CHATEAUBRIANDchateaubriand n. A thick, juicy cut from the center of a beef tenderloin.
châteaubriand n. Alternative spelling of chateaubriand.
CHATEAUBRIAND n. a large tenderloin steak usually grilled or broiled and served with a sauce.
TETRADRACHMAStetradrachmas n. Plural of tetradrachma.
ARCHIDIACONATEarchidiaconate n. Archdeaconry.
ARCHIDIACONATE n. the office of archdeacon.
CHATEAUBRIANDSchateaubriands n. Plural of chateaubriand.
CHATEAUBRIAND n. a large tenderloin steak usually grilled or broiled and served with a sauce.
DISACCHARIDASEdisaccharidase n. (Biochemistry) Any of a class of glycoside hydrolases, enzymes that break down disaccharides into monosaccharides.
DISACCHARIDASE n. an enzyme (as maltase or lactase) that hydrolyzes disaccharides.
ADIATHERMANCIESADIATHERMANCY n. impermeability to radiant energy.
ARCHIDIACONATESarchidiaconates n. Plural of archidiaconate.
ARCHIDIACONATE n. the office of archdeacon.
DISACCHARIDASESdisaccharidases n. Plural of disaccharidase.
DISACCHARIDASE n. an enzyme (as maltase or lactase) that hydrolyzes disaccharides.
DITHIOCARBAMATEdithiocarbamate n. (Inorganic chemistry) Any salt or ester of dithiocarbamic acid.
DITHIOCARBAMATE n. any of several sulfur analogs of the carbamates including some used as fungicides.

Scrabble words — in black are valid world wide — in RED are not valid in North America — in GREEN are valid only in North America.
Definitions are short excerpt from the WikWik.org and 1Word.ws.

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See this list for:

  • English Wiktionary: 774 words
  • Scrabble in French: 148 words
  • Scrabble in Spanish: 668 words
  • Scrabble in Italian: 85 words
  • Scrabble in German: no word
  • Scrabble in Romanian: 61 words


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