| BASIDIOMYCETE | • basidiomycete n. (Mycology) Any fungus of the phylum Basidiomycota, that produces sexual spores on a basidium. • BASIDIOMYCETE n. any fungus of a subdivision Basidiomycotina that includes the agarics. |
| BASIDIOMYCETES | • basidiomycetes n. Plural of basidiomycete. • Basidiomycetes prop.n. A taxonomic class within the phylum Basidiomycota – the mushrooms that produce spores from a basidium. • BASIDIOMYCETE n. any fungus of a subdivision Basidiomycotina that includes the agarics. |
| BASIDIOMYCETOUS | • basidiomycetous adj. Relating to the basidiomycetes. • BASIDIOMYCETOUS adj. of or like a basidiomycete. |
| BIDIRECTIONALLY | • bidirectionally adv. In opposite directions. • BIDIRECTIONAL adv. involving two usually opposite directions. |
| BODYSNATCHER | • bodysnatcher n. Alternative spelling of body snatcher. • body-snatcher n. Alternative spelling of body snatcher. • body␣snatcher n. (Slang, humorous, derogatory, obsolete) One who makes arrests, such as a bailiff or policeman. |
| BODYSNATCHERS | • bodysnatchers n. Plural of bodysnatcher. • body-snatchers n. Plural of body-snatcher. • body␣snatchers n. Plural of body snatcher. |
| CARBOHYDRATE | • carbohydrate n. (Organic chemistry, nutrition) A sugar, starch, or cellulose that is a food source of energy for an animal or plant. • carbohydrate n. (Colloquial, by extension, metonymically) Any food rich in starch or other carbohydrates. • CARBOHYDRATE n. a compound of carbon, hydrogen and oxygen; extended to similar compounds, the sugars and starches which form the main source of energy in food. |
| CARBOHYDRATES | • carbohydrates n. Plural of carbohydrate. • CARBOHYDRATE n. a compound of carbon, hydrogen and oxygen; extended to similar compounds, the sugars and starches which form the main source of energy in food. |
| CARBONYLATED | • carbonylated adj. Subjected to carbonylation. • CARBONYLATE v. to introduce the carbonyl group into. |
| CARBOXYLATED | • carboxylated v. Simple past tense and past participle of carboxylate. • carboxylated adj. (Chemistry) Converted into a carboxylic acid, normally by the oxidation of an alcohol or aldehyde. • CARBOXYLATE v. to introduce carboxyl or carbon dioxide into (a compound) with formation of a carboxylic acid. |
| CONDENSABILITY | • condensability n. The condition of being condensable. • CONDENSABILITY n. the quality of being condensable. |
| DECARBOXYLATE | • decarboxylate v. (Organic chemistry) To remove one or more carboxyl groups from a molecule. • DECARBOXYLATE v. to remove carbon dioxide from its substrate. |
| DECARBOXYLATED | • decarboxylated v. Simple past tense and past participle of decarboxylate. • decarboxylated adj. Describing a product of decarboxylation. • DECARBOXYLATE v. to remove carbon dioxide from its substrate. |
| DECARBOXYLATES | • decarboxylates v. Third-person singular simple present indicative form of decarboxylate. • DECARBOXYLATE v. to remove carbon dioxide from its substrate. |
| DECARBOXYLATING | • decarboxylating v. Present participle of decarboxylate. • DECARBOXYLATE v. to remove carbon dioxide from its substrate. |
| DECARBOXYLATION | • decarboxylation n. (Organic chemistry) The removal of one or more carboxyl groups from a molecule. • DECARBOXYLATION n. the removal or elimination of carboxyl from a molecule. |
| DECOMPOSABILITY | • decomposability n. (Uncountable) The condition of being decomposable. • decomposability n. (Countable) The extent to which something is decomposable. • DECOMPOSABILITY n. the state of being decomposable. |
| NONCARBOHYDRATE | • noncarbohydrate n. (Often attributive) Any material that is not a carbohydrate. • NONCARBOHYDRATE adj. relating to something that is not a carbohydrate. |
| QUODLIBETICALLY | • quodlibetically adv. In a quodlibetic manner. • QUODLIBETICAL adv. of or like a quodlibet, also QUODLIBETIC. |