| EXTRABOLD | • extrabold adj. (Typography) Very bold. • EXTRABOLD n. a very bold typeface. |
| DEXTRORSAL | • dextrorsal adj. Synonym of dextrorse. • DEXTRORSAL adj. rising spirally and turning to the left, also DEXTRORSE. |
| EXTRABOLDS | • EXTRABOLD n. a very bold typeface. |
| EXTRADOTAL | • extradotal adj. (Obsolete, law) Describing the part of a wife’s property that does not form part of her dowry and is… • EXTRADOTAL adj. forming no part of the dowry; as, extradotal property. |
| HYDROXYLATE | • hydroxylate v. (Organic chemistry) To introduce a hydroxyl group into a compound. • HYDROXYLATE v. to introduce hydroxyl into. |
| CARBOXYLATED | • carboxylated v. Simple past tense and past participle of carboxylate. • carboxylated adj. (Chemistry) Converted into a carboxylic acid, normally by the oxidation of an alcohol or aldehyde. • CARBOXYLATE v. to introduce carboxyl or carbon dioxide into (a compound) with formation of a carboxylic acid. |
| EXTRAPOLATED | • extrapolated v. Simple past tense and past participle of extrapolate. • EXTRAPOLATE v. to infer (values of a variable in an unobserved interval) from values within an already observed interval. |
| HYDROXYLATED | • hydroxylated v. Simple past tense and past participle of hydroxylate. • hydroxylated adj. (Organic chemistry) That has been modified by hydroxylation. • HYDROXYLATE v. to introduce hydroxyl into. |
| HYDROXYLATES | • hydroxylates v. Third-person singular simple present indicative form of hydroxylate. • HYDROXYLATE v. to introduce hydroxyl into. |
| MALTODEXTRIN | • maltodextrin n. (Biochemistry) A type of dextrin commonly used as a food additive. • MALTODEXTRIN n. any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes). |
| DECARBOXYLATE | • decarboxylate v. (Organic chemistry) To remove one or more carboxyl groups from a molecule. • DECARBOXYLATE v. to remove carbon dioxide from its substrate. |
| MALTODEXTRINS | • maltodextrins n. Plural of maltodextrin. • MALTODEXTRIN n. any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes). |
| AMBIDEXTROUSLY | • ambidextrously adv. In an ambidextrous manner. • AMBIDEXTROUS adv. able to use either hand with equal dexterity, also AMBIDEXTEROUS. |
| DECARBOXYLATED | • decarboxylated v. Simple past tense and past participle of decarboxylate. • decarboxylated adj. Describing a product of decarboxylation. • DECARBOXYLATE v. to remove carbon dioxide from its substrate. |
| DECARBOXYLATES | • decarboxylates v. Third-person singular simple present indicative form of decarboxylate. • DECARBOXYLATE v. to remove carbon dioxide from its substrate. |
| DECARBOXYLATING | • decarboxylating v. Present participle of decarboxylate. • DECARBOXYLATE v. to remove carbon dioxide from its substrate. |
| DECARBOXYLATION | • decarboxylation n. (Organic chemistry) The removal of one or more carboxyl groups from a molecule. • DECARBOXYLATION n. the removal or elimination of carboxyl from a molecule. |
| EXTRAORDINARILY | • extraordinarily adv. In an extraordinary manner. • EXTRAORDINARY adv. going beyond what is usual, regular, or customary. |
| HYDROXYLAPATITE | • hydroxylapatite n. Alternative spelling of hydroxyapatite. • HYDROXYLAPATITE n. a mineral of the apatite group that is rare in the ground but is the principal inorganic constituent of tooth enamel and bone. |
| SINISTRODEXTRAL | • sinistrodextral adj. Moving or directed from the left to the right. • SINISTRODEXTRAL adj. going or directed from left to right, as a sinistrodextral script. |