| BELITTLEMENT | • belittlement n. An act of belittling. • BELITTLEMENT n. the act of belittling. |
| BEPOMMELLING | • bepommelling v. Present participle of bepommel. • BEPOMMEL v. to pommel soundly. |
| BIOMOLECULES | • biomolecules n. Plural of biomolecule. • BIOMOLECULE n. an organic molecule and esp. a macromolecule (as a protein or nucleic acid) in living organisms. |
| BLITHESOMELY | • blithesomely adv. In a blithesome manner. • BLITHESOME adv. gay, merry. |
| DISEMBELLISH | • disembellish v. (Transitive) To deprive of embellishment; to disadorn. • DISEMBELLISH v. to deprive of embellishment. |
| EBULLIOMETER | • ebulliometer n. (Physics) A device used to measure the boiling points of liquids. • EBULLIOMETER n. a device used to determine the boiling point of a solution. |
| EBULLIOMETRY | • ebulliometry n. The measurement of boiling points. • EBULLIOMETRY n. the measurement of the boiling point of a solution. |
| EMBELLISHERS | • embellishers n. Plural of embellisher. • EMBELLISHER n. one who embellishes. |
| EMBELLISHING | • embellishing v. Present participle of embellish. • embellishing n. An embellishment. • EMBELLISH v. to add beauty to. |
| EMBLEMATICAL | • emblematical adj. Emblematic. • EMBLEMATICAL adj. of, relating to, or constituting an emblem, also EMBLEMATIC. |
| EMULSIFIABLE | • emulsifiable adj. That can be emulsified, or applied in an emulsion. • EMULSIFIABLE adj. capable of being emulsified. |
| MOSBOLLETJIE | • mosbolletjie n. (South Africa) Dough leavened with the must of grapes used for making rusks. • mosbolletjie n. (South Africa) A biscuit made of mosbolletjie dough. • MOSBOLLETJIE n. (South African) a sweet bun made of dough leavened with grape must. |
| SEMIFLEXIBLE | • semiflexible adj. Partially flexible (and partially rigid). • SEMIFLEXIBLE adj. somewhat flexible. |
| THERMOLABILE | • thermolabile adj. (Biochemistry) Subject to destruction/decomposition or change in response to heat. • THERMOLABILE adj. easily decomposed by heat. |