| AEROEMBOLISM | • aeroembolism n. An embolism that results from the introduction, (or the formation under reduced pressure) of air bubbles in the blood. • AEROEMBOLISM n. sickness caused by exposure to rapidly lowered air pressure. |
| ANAEROBIOSES | • anaerobioses n. Plural of anaerobiosis. • ANAEROBIOSIS n. life in the absence of air or free oxygen. |
| BONBONNIERES | • bonbonnieres n. Plural of bonbonniere. • BONBONNIERE n. (French) a fancy box for holding sweets. |
| BOURGEOISIES | • bourgeoisies n. Plural of bourgeoisie. • BOURGEOISIE n. (French) the middle classes. |
| BOUTONNIERES | • boutonnieres n. Plural of boutonniere. • boutonnières n. Plural of boutonnière. • BOUTONNIERE n. (French) a flower for the buttonhole, etc. |
| BROODINESSES | • BROODINESS n. the state of being broody. |
| BUFFOONERIES | • buffooneries n. Plural of buffoonery. • BUFFOONERY n. foolish or playful behavior. |
| DEOXYRIBOSES | • deoxyriboses n. Plural of deoxyribose. • DEOXYRIBOSE n. a pentose sugar obtained by the hydrolysis of DNA, also DESOXYRIBOSE. |
| DESOXYRIBOSE | • desoxyribose n. (Biochemistry) Alternative spelling of deoxyribose. • DESOXYRIBOSE n. a pentose sugar obtained by the hydrolysis of DNA, also DEOXYRIBOSE. |
| EMBOURGEOISE | • embourgeoise v. (Transitive) To make bourgeois; to gentrify. • embourgeoisé adj. Made or become bourgeois. • EMBOURGEOISE v. to cause to become bourgeois or middle-class. |
| EMBRYOLOGIES | • embryologies n. Plural of embryology. • EMBRYOLOGY n. the science which relates to the formation and development of the embryo in animals and plants. |
| EMBRYOTOMIES | • embryotomies n. Plural of embryotomy. • EMBRYOTOMY n. the cutting a fetus into pieces within the womb, so as to effect its removal. |
| FREEBOOTINGS | • FREEBOOTING n. piracy. |
| GOOSEBERRIES | • gooseberries n. Plural of gooseberry. • GOOSEBERRY n. the small oval fruit (usually green) of the gooseberry-bush, a prickly shrub of the saxifrage family. |
| THEOBROMINES | • theobromines n. Plural of theobromine. • THEOBROMINE n. an alkaloid obtained from the chocolate seed, used in medicine. |