| ANCHOVIES | • anchovies n. Plural of anchovy. • ANCHOVY n. a small edible Mediterranean fish of the herring family. |
| ARCHIVOLT | • archivolt n. (Architecture) An ornamental molding or band following the curve on the underside of an arch. • ARCHIVOLT n. a curved moulding on the face of an arch. |
| AVOUCHING | • avouching v. Present participle of avouch. • AVOUCH v. (archaic) to justify. |
| CHEVROTIN | • chevrotin n. Alternative form of chevrotain. • CHEVROTIN n. (French) a kind of soft French cheese made from goat's milk. |
| CHINOVNIK | • chinovnik n. A bureaucrat in the Tsarist Russian government. • CHINOVNIK n. (Russian) a high official in the Russian civil service. |
| DISAVOUCH | • disavouch v. (Transitive) To disavow. • DISAVOUCH v. (obsolete) to disavow, also DISAVOW. |
| ECHOVIRUS | • echovirus n. A type of RNA virus of the species Enterovirus B of the Picornaviridae family, found in the human gastrointestinal… • ECHOVIRUS n. any of a group of viruses that cause respiratory or intestinal diseases. |
| HAVOCKING | • havocking v. Present participle of havoc. • HAVOC v. to lay waste. |
| NOVICHOKS | • novichoks n. Plural of novichok. • NOVICHOK n. any of a group of powerful nerve agents developed in the former Soviet Union. |
| OVERCHILL | • overchill v. (Transitive) To chill too much. • OVERCHILL v. to chill to excess. |
| OVERPITCH | • overpitch v. (Transitive) To give too high a pitch to. • overpitch v. (Transitive, cricket) To bowl (the ball) so that it bounces closer to the batsman than a good length… • OVERPITCH v. in cricket, to bowl a ball so that its trajectory brings it too close to the stumps. |
| OVERTHICK | • OVERTHICK adj. too thick. |
| SCHIAVONE | • schiavone n. (Historical) A backed, hilted broadsword of the 17th century. • Schiavone prop.n. A surname from Italian. • SCHIAVONE n. (Italian) a basket-hilted broadsword used by the Doge's bodyguard of Slavs. |
| TOVARISCH | • tovarisch n. Alternative form of tovarish. • TOVARISCH n. (Russian) friend, comrade, also TOVARICH, TOVARISH. |