| EMBOGUE | • embogue v. (Archaic) To disembogue; to discharge, as a river, its waters into the sea or another river. • EMBOGUE v. to flow out from a river mouth. |
| EMULGED | • emulged v. Simple past tense and past participle of emulge. • EMULGE v. (archaic) to milk or drain out. |
| EMULGES | • emulges v. Third-person singular simple present indicative form of emulge. • EMULGE v. (archaic) to milk or drain out. |
| EMUNGED | • emunged v. Simple past tense and past participle of emunge. • EMUNGE v. (obsolete) to clean. |
| EMUNGES | • emunges v. Third-person singular simple present indicative form of emunge. • EMUNGE v. (obsolete) to clean. |
| GEMMULE | • gemmule n. (Biology). • gemmule n. (Botany) Synonym of plumule (“the first bud, or growing point, of a plant embryo, situated above the cotyledons”). • gemmule n. (Neurology) Synonym of dendritic spine (“a small membranous protrusion from the dendrite of a neuron… |
| GUDEMEN | • gudemen n. Plural of gudeman. • GUDEMAN n. (Scots) the master of a household, also GOODMAN. |
| GUMTREE | • gumtree n. Alternative spelling of gum tree. • gum␣tree n. A eucalyptus tree, including trees now placed in the genera Angophora and Corymbia. • gum␣tree n. Sapium glandulosum, found from northern Argentina to southern Mexico. |
| GUMWEED | • gumweed n. Any of various plants in the genus Grindelia. • GUMWEED n. a plant covered with a gummy substance. |
| HEGUMEN | • hegumen n. (Christianity) The head of a monastery of the Eastern Orthodox Church or Eastern Catholic Churches. • HEGUMEN n. the head of a monastery, also HEGUMENOS. |
| LEGUMES | • legumes n. Plural of legume. • LEGUME n. (French) the fruit or edible portion of any leguminous plant (bean, pea, etc.) grown for food. |
| MERGUEZ | • merguez n. A red, spicy sausage from North Africa, made with lamb or beef. • MERGUEZ n. (Arabic) a spicy North African sausage. |
| MUGGEES | • muggees n. Plural of muggee. • MUGGEE n. the victim of a mugger. |
| REMUAGE | • remuage n. The process by which sediment in a wine bottle is drawn to the bottle’s neck where it can be removed. • REMUAGE n. (French) the process of turning or shaking wine bottles so that the sediment collects at the cork end for removal. |
| TEGUMEN | • TEGUMEN n. (Latin) the inner covering of a seed, also TEGMEN. |