| ALLERGENICITY | • allergenicity n. The property or degree of being allergenic. • ALLERGENICITY n. the state of being an allergen. |
| DEMYELINATING | • demyelinating adj. (Pathology) That promotes, or undergoes demyelination. • demyelinating v. Present participle of demyelinate. • DEMYELINATE v. to destroy the myelin (of nerve fibres). |
| EGOCENTRICITY | • egocentricity n. The quality of being egocentric. • EGOCENTRICITY n. the state of being egocentric, also EGOCENTRISM. |
| EYEWITNESSING | • eyewitnessing v. Present participle of eyewitness. • EYEWITNESS v. to testify from one's own seeing. |
| INHOMOGENEITY | • inhomogeneity n. (Uncountable) The state of being inhomogeneous. • inhomogeneity n. (Countable) Something that lacks homogeneity. • inhomogeneity n. (Countable) A local departure from homogeneity. |
| INTELLIGENTLY | • intelligently adv. In an intelligent manner; cleverly. • INTELLIGENT adv. having a high degree of intelligence. |
| INTERESTINGLY | • interestingly adv. In an interesting way. • INTERESTING adv. INTEREST, to engage the attention of. |
| INTERFERINGLY | • interferingly adv. So as to interfere. • INTERFERING adv. INTERFERE, to intervene, come in the way. |
| INTERLAYERING | • interlayering v. Present participle of interlayer. • interlayering n. A set, or one of a set, of alternate layers of different things. • INTERLAYERING n. the act of creating a layer between other layers. |
| LEGISLATIVELY | • legislatively adv. By legislation, by the method of enacting laws. • LEGISLATIVE adv. relating to legislation. |
| OVERINGENUITY | • overingenuity n. Excessive ingenuity. • OVERINGENUITY n. the state of being overingenious. |
| REELIGIBILITY | • reeligibility n. The quality of being reeligible; eligibility to be or do something again. • REELIGIBILITY n. the state of being reeligible. |
| REIDENTIFYING | • reidentifying v. Present participle of reidentify. • REIDENTIFY v. to identify again. |
| TRIGLYCERIDES | • triglycerides n. Plural of triglyceride. • TRIGLYCERIDE n. any of a group of commonly occurring fats. |