| AVGOLEMONO | • avgolemono n. Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth. • AVGOLEMONO n. (Modern Greek) a soup or sauce made from chicken stock, lemon juice and egg yolks. |
| CONVOCATOR | • CONVOCATOR n. one who holds a convocation. |
| NONOBVIOUS | • nonobvious adj. Not obvious. • non-obvious adj. Not obvious. • NONOBVIOUS n. that which is not obvious. |
| NOVICEHOOD | • novicehood n. The rank or period of being a novice. • NOVICEHOOD n. the state of being a novice. |
| NOVOBIOCIN | • novobiocin n. An aminocoumarin antibiotic produced by the actinomycete Streptomyces niveus. • NOVOBIOCIN n. an antimicrobial drug used in some cases of staphylococcic or urinary tract infection. |
| OBVOLUTION | • OBVOLUTION n. the state of being obvolute, having a margin that alternately overlaps and is overlapped by that of an opposing leaf. |
| OMNIVOROUS | • omnivorous adj. Having a diet which is neither exclusively carnivorous nor exclusively herbivorous. • omnivorous adj. (Figuratively) Having an interest in a variety of subjects. • omnivorous adj. (Figuratively) All-consuming. |
| OVERHONORS | • OVERHONOR v. to honor too highly, also OVERHONOUR. |
| OVERHONOUR | • OVERHONOUR v. to honour excessively, also OVERHONOR. |
| PHOTONOVEL | • photonovel n. A story illustrated with photographs and text captions. • PHOTONOVEL n. a novel in the form of a series of photographs with speech balloons. |
| PROVOLONES | • provolones n. Plural of provolone. • PROVOLONE n. (Italian) a firm pliant smoked cheese of Italian origin. |