| BEEBREAD | • beebread n. Bee pollen with added honey and bee secretions, made and stored in brood cells by forager bees, and… • bee-bread n. Alternative spelling of beebread. • bee␣bread n. Alternative spelling of beebread. |
| BREAD | • bread n. (Uncountable). • bread n. (Countable) Any variety of bread. • bread n. (Slang, US) Money. |
| CLAPBREAD | • clapbread n. Clapcake. • clap-bread n. Alternative form of clapbread. • CLAPBREAD n. a kind of hard-baked oatmeal cake. |
| CORNBREAD | • cornbread n. (US) Bread made from cornmeal. • corn␣bread n. Alternative form of cornbread. • CORNBREAD n. bread made of the meal of maize. |
| CRISPBREAD | • crispbread n. A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries. • crisp␣bread n. Alternative spelling of crispbread. • CRISPBREAD n. a brittle, unsweetened type of biscuit. |
| EMBREAD | • embread v. (Rare, obsolete) To convert into bread. • EMBREAD v. (Spenser) to braid, also EMBRAID. |
| FLATBREAD | • flatbread n. A thin, flat bread, often made from unleavened dough. • flat␣bread n. Alternative form of flatbread. • FLATBREAD n. a type of thin unleavened bread. |
| FRYBREAD | • frybread n. (US) Fried bread. • fry␣bread n. Alternative form of frybread. • FRYBREAD n. native American fried bread. |
| GINGERBREAD | • gingerbread n. (Food) A type of cake whose main flavoring is ginger. • gingerbread n. (Figurative, obsolete) Something ersatz; something showy but insubstantial. • gingerbread n. (Architecture) A flamboyant Victorian-era architectural style. |
| GRIDDLEBREAD | • GRIDDLEBREAD n. bread made on a griddle. |
| LAVERBREAD | • laverbread n. A traditional Welsh delicacy of boiled laver, coated with oatmeal and fried. • laverbread n. Porphyra umbilicalis, a red alga, one kind of laver. • laver␣bread n. Alternative form of laverbread. |
| RYEBREAD | • ryebread n. Alternative form of rye bread. • rye␣bread n. (Cooking) A bread made partly or entirely with rye flour. • RYEBREAD n. bread made from rye. |
| SHEWBREAD | • shewbread n. Twelve loaves of bread placed on the altar in Jewish Temples and renewed periodically. See showbread. • shew-bread n. Twelve loaves of bread placed on the altar in Jewish Temples and renewed periodically. See showbread. • shew␣bread n. Alternative form of showbread. |
| SHORTBREAD | • shortbread n. A type of biscuit (cookie), popular in Britain, traditionally made from one part sugar, two parts butter… • SHORTBREAD n. a brittle crumbling biscuit of flour, butter and sugar, also SHORTCAKE. |
| SHOWBREAD | • showbread n. (Religion) The twelve loaves of bread placed daily by the Jewish priests in the Holy Place on the table. • show␣bread n. Alternative form of showbread. • SHOWBREAD n. twelve loaves placed every Sabbath beside the altar in the Jewish Temple and eaten by the priests at the end of the week, also SHEWBREAD. |
| SOWBREAD | • sowbread n. Cyclamen, plant of the genus Cyclamen. • sow-bread n. Alternative form of sowbread. • sow␣bread n. Alternative form of sowbread. |
| SWEETBREAD | • sweetbread n. The pancreas or thymus gland of an animal, especially a lamb or calf, as food. • sweet␣bread n. Any type of bread prepared with sweet ingredients. • SWEETBREAD n. the thymus gland of a young animal. |
| TEABREAD | • tea␣bread n. Light spongy bread or buns accompanying tea. • TEABREAD n. a loaf of cake containing dried fruit, dipped in cold tea before baking. |
| WAYBREAD | • waybread n. The Eurasian plantain (Plantago major). • WAYBREAD n. the common dooryard plantain. |