| ADRATE | • ADRATE n. the price or tariff that businesses pay to advertise. |
| CEDRATE | • cedrate n. Alternative form of cedrat (“citron tree and fruit”). • CEDRATE n. a variety of citron or lemon. |
| HYDRATE | • hydrate n. (Chemistry) A solid compound containing or linked to water molecules. • hydrate n. (Inorganic chemistry, rare) Water. • hydrate v. (Transitive) To take up, consume or become linked to water. |
| QUADRATE | • quadrate adj. Having four equal sides, the opposite sides parallel, and four right angles; square. • quadrate adj. Produced by multiplying a number by itself; square. • quadrate adj. (Archaic) Square; even; balanced; equal; exact. |
| DEHYDRATE | • dehydrate v. To lose or remove water; to dry. • DEHYDRATE v. to dry out, remove the water from. |
| REHYDRATE | • rehydrate v. To resupply with water that has been removed or lost; to moisten something that has dried. • REHYDRATE v. to add water to (a dehydrated substance). |
| BIQUADRATE | • biquadrate n. (Mathematics) The fourth power; the square of a square. • biquadrate v. (Transitive, arithmetic) To raise to the fourth power; to determine the result of multiplying by itself three times. • BIQUADRATE n. the fourth power. |
| TRIHYDRATE | • trihydrate n. (Chemistry) A hydrate whose solid contains three molecules of water of crystallization per molecule, or per unit cell. • TRIHYDRATE n. a substance that contains three molecules of water. |
| CRYOHYDRATE | • cryohydrate n. (Chemistry) Any salt that forms crystals containing water of crystallization only at low temperatures. • CRYOHYDRATE n. a crystalline substance containing water and a salt in definite proportions, a eutectic crystallizing below the freezing point of water. |
| DECAHYDRATE | • decahydrate n. (Chemistry) A hydrate whose solid contains ten molecules of water of crystallization per molecule, or per unit cell. • DECAHYDRATE n. a compound containing ten molecules of water of crystallization. |
| HEMIHYDRATE | • hemihydrate n. (Chemistry) A hydrate whose solid contains one molecule of water of crystallization per two molecules… • HEMIHYDRATE n. a hydrate, such as plaster of paris, containing half a mole of water to one mole of the compound forming the hydrate. |
| HEXAHYDRATE | • hexahydrate n. (Chemistry) A hydrate whose solid contains six molecules of water of crystallization per molecule, or per unit cell. • HEXAHYDRATE n. a chemical compound with six molecules of water. |
| MONOHYDRATE | • monohydrate n. (Chemistry) A hydrate whose solid contains a single molecule of water of crystallization per molecule… • MONOHYDRATE n. a hydrate containing one molecule of water per molecule of the compound. |
| CARBOHYDRATE | • carbohydrate n. (Organic chemistry, nutrition) A sugar, starch, or cellulose that is a food source of energy for an animal or plant. • carbohydrate n. (Colloquial, by extension, metonymically) Any food rich in starch or other carbohydrates. • CARBOHYDRATE n. a compound of carbon, hydrogen and oxygen; extended to similar compounds, the sugars and starches which form the main source of energy in food. |
| PARAQUADRATE | • paraquadrate adj. Synonym of squamosal. • PARAQUADRATE n. a paired membrane bone of the vertebrate skull. |
| PENTAHYDRATE | • pentahydrate n. (Chemistry) A hydrate whose solid contains five molecules of water of crystallization per molecule, or per unit cell. • PENTAHYDRATE n. a hydrated compound containing five moles of water per mole of the compound; a hydrated species containing five water molecules. |
| NONCARBOHYDRATE | • noncarbohydrate n. (Often attributive) Any material that is not a carbohydrate. • NONCARBOHYDRATE adj. relating to something that is not a carbohydrate. |