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List of 8-letter words ending with

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There are 18 eight-letter words ending with KI

BOUSOUKI• bousouki n. Alternative form of bouzouki.
• BOUSOUKI n. (Modern Greek) a Greek long-necked lute with 3 or 4 double courses of metal strings, also BAZOUKI, BOUZOUKI, BUZUKI.
BOUZOUKI• bouzouki n. (Music) A Greek long-necked plucked fretted lute with a sharp, metallic sound.
• BOUZOUKI n. (Modern Greek) a Greek long-necked lute with 3 or 4 double courses of metal strings, also BAZOUKI, BOUSOUKI, BUZUKI.
DAISHIKI• daishiki n. Alternative form of dashiki.
• DAISHIKI n. (Yoruba) an African tunic, also DASHEKI, DASHIKI.
HYDROSKI• hydroski n. A ski allowing a seaplane to land on water.
• HYDROSKI n. a plate attached to a seaplane to facilitate takeoff and landings.
KAKARIKI• kakariki n. A parakeet of New Zealand, genus Cyanoramphus.
• KAKARIKI n. (Maori) a green-feathered New Zealand parrot.
KAZACHKI• KAZACHOK n. (Russian) a Russian folk dance, also KAZACHOC, KAZATSKI, KAZATSKY, KAZATZKA.
KAZATSKI• kazatski n. Alternative form of kazatsky.
• KAZATSKI n. (Russian) a Russian folk dance, also KAZACHOC, KAZACHOK, KAZATSKY, KAZATZKA.
KOLINSKI• kolinski n. Alternative form of kolinsky.
• Kolinski prop.n. A surname from Polish.
• KOLINSKI n. (Russian) a kind of Asian mink, also KOLINSKY.
PATUTUKI• patutuki n. (New Zealand) blue cod (Parapercis colias).
• PATUTUKI n. (New Zealand) the blue cod.
PIROSHKI• piroshki n. Alternative spelling of pirozhki.
• PIROZHOK n. a small, Russian pastry.
PIROZHKI• pirozhki n. Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European…
• pirozhki n. A single such pastry.
• PIROZHOK n. a small, Russian pastry.
SOUVLAKI• souvlaki n. A Greek fast food consisting of pieces of meat and sometimes vegetables grilled on a skewer, variously…
• souvlaki n. A wrapped pancake dish filled with meat, salad and some kind of sauce or dressing, commonly called a kebab.
• SOUVLAKI n. (Modern Greek) a Greek dish of lamb, similar to a shish kebab, also SOUVLAKIA.
STOTINKI• stotinki n. Plural of stotinka.
• STOTINKA n. (Bulgarian) a Bulgarian monetary unit, worth one hundredth of a lev.
SUKIYAKI• sukiyaki n. A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.
• SUKIYAKI n. (Japanese) sliced meat, vegetables, and seasoning, fried together.
TERIYAKI• teriyaki n. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
• teriyaki n. A sweet soy sauce marinade.
• TERIYAKI n. (Japanese) a dish of meat or shellfish.
TZATZIKI• tzatziki n. An appetizer made from yoghurt, cucumber, garlic, olive oil and dill or mint; usually served with pitta…
• TZATZIKI n. (Modern Greek) a Greek dish made of yoghurt and finely sliced or chopped cucumber flavoured with garlic etc.
WATERSKI• waterski n. Alternative spelling of water ski.
• waterski v. Alternative spelling of water ski.
• water␣ski n. A broad ski used for water skiing.
ZAKOUSKI• zakouski n. Plural of zakouska.
• ZAKOUSKA n. (Russian) an hors d'oeuvre; a snack, also ZAKUSKA.

Scrabble words — in black are valid world wide — in RED are not valid in North America — in GREEN are valid only in North America.
Definitions are short excerpt from the WikWik.org and 1Word.ws.

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See this list for:

  • English Wiktionary: 262 words
  • Scrabble in French: 9 words
  • Scrabble in Spanish: no word
  • Scrabble in Italian: 2 words
  • Scrabble in German: 5 words
  • Scrabble in Romanian: no word


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