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There are 11 eleven-letter words ending with LLE| BARBASTELLE | • barbastelle n. A relatively rare European bat, Barbastella barbastellus. • BARBASTELLE n. (French) a long-eared species of bat with hairy lips, also BARBASTEL. | | CHANTARELLE | • chantarelle n. Alternative spelling of chanterelle. • CHANTARELLE n. (French) a kind of fungus, also CHANTERELLE. | | CHANTERELLE | • chanterelle n. (Mycology) A widely distributed edible mushroom, Cantharellus cibarius, being yellow and trumpet-shaped;… • chanterelle n. (Music) The highest string of the violin or similar instrument. • CHANTERELLE n. (French) a kind of fungus, also CHANTARELLE. | | PAPPARDELLE | • pappardelle n. A broad form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially… • PAPPARDELLE n. a type of pasta in the form of broad ribbons. | | PASTOURELLE | • pastourelle n. A type of poetry concerning the romance of a shepherdess. • PASTOURELLE n. (French) a medieval poem between a knight and a shepherdess. | | PENNONCELLE | • pennoncelle n. Alternative form of pennoncel. • PENNONCELLE n. (French) a small flag like a pennon, also PENNONCEL, PENONCEL, PENONCELLE. | | PIPISTRELLE | • pipistrelle n. Any of various species of bat of the genus Pipistrellus. • PIPISTRELLE n. a small reddish-brown bat, also PIPISTREL. | | RATATOUILLE | • ratatouille n. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant. • RATATOUILLE n. (French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil. | | RITOURNELLE | • RITOURNELLE n. (French) a short instrumental passage in a vocal work, also RITORNEL, RITORNELL, RITORNELLE, RITORNELLO. | | SPIRITUELLE | • spirituelle adj. (Dated) Showing great grace and delicacy. • spirituelle n. (Dated) An artistic bohemian woman. • SPIRITUELLE adj. (French) showing refined and witty grace and delicacy (feminine). | | TAGLIATELLE | • tagliatelle n. Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet. • TAGLIATELLE n. (Italian) pasta made in narrow strips; an Italian dish consisting largely of this and usually a sauce. |
Scrabble words — in black are valid world wide — in RED are not valid in North America — in GREEN are valid only in North America. Definitions are short excerpt from the WikWik.org and 1Word.ws.
See this list for:- English Wiktionary: 154 words
- Scrabble in French: 113 words
- Scrabble in Spanish: 34 words
- Scrabble in Italian: 88 words
- Scrabble in German: no word
- Scrabble in Romanian: no word
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