| LARD | • lard n. Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy. • lard n. (Obsolete) Fatty meat from a pig; bacon, pork. • lard n. (Slang) Excess fat on a person or animal. |
| ENLARD | • enlard v. (Transitive) To cover or dress with lard or grease. • ENLARD v. (Shakespeare) to grease, lard. |
| HOLARD | • holard n. (Dated) The total water content of a sample of soil. • HOLARD n. the total amount of water in the soil. |
| BOLLARD | • bollard n. (Nautical) A strong vertical post of timber or iron, fixed to the ground and/or on the deck of a ship… • bollard n. A similar post preventing vehicle access to a pedestrian area, to delineate traffic lanes, or used for… • BOLLARD n. a post of metal or wood on a wharf or ship around which to fasten lines. |
| COLLARD | • collard n. A Mediterranean variety of kale, Brassica oleracea var. acephala. • Collard prop.n. A surname originating as a patronymic. • COLLARD n. pickled or salted meat rolled and cooked with herbs and spices. |
| DULLARD | • dullard n. A stupid person; a fool. • Dullard prop.n. A surname. • DULLARD n. a dolt. |
| FOULARD | • foulard n. A lightweight silk or silk-and-cotton fabric, often with a printed pattern. • foulard n. A piece of clothing, or a handkerchief, made with this fabric. • FOULARD n. (French) a soft lightweight plain-woven or twilled silk fabric. |
| MALLARD | • mallard n. Anas platyrhynchos, a common and widespread dabbling duck, natively found throughout the Northern Hemisphere… • Mallard prop.n. A surname. • MALLARD n. a wild duck. |
| POLLARD | • pollard n. (Often attributive) A pruned tree; the wood of such trees. • pollard n. A buck deer that has shed its antlers. • pollard n. A hornless variety of domestic animal, as cattle or goats. |
| POULARD | • poulard n. (Countable) A young spayed hen. • poulard n. (Countable, uncountable) Poulard wheat. • POULARD n. (French) a spayed hen, also POULARDE. |
| TAILARD | • TAILARD n. (obsolete) a person with a tail. |
| BASELARD | • baselard n. A type of heavy dagger popular in the 14th and 15th centuries. • BASELARD n. (obsolete) a short sword or dagger, worn in the fifteenth century. |
| GAILLARD | • Gaillard prop.n. A surname from French, equivalent to English Gaylord. • GAILLARD adj. (obsolete) brisk, lively, also GAILLARDE. |
| OVERLARD | • overlard v. (Transitive) To cover or coat with lard. • overlard v. (Transitive, figurative) To garnish or strew excessively. • OVERLARD v. to smear over as if with lard. |
| PAILLARD | • paillard n. A slice of meat pounded thin and grilled. • paillard n. Alternative form of palliard. • PAILLARD n. (French) a slice of meat pounded flat and grilled. |
| INTERLARD | • interlard v. Bloat or embellish (something) by including (often minor and extraneous) details at regular intervals. • INTERLARD v. to place lard or bacon amongst; to mix, as fat meat with lean. |