| BOCCONCINI | • bocconcini n. Small pieces of mozzarella cheese. • bocconcini n. Small chunks of any suitable foodstuff. • BOCCONCINI n. (Italian) small pieces of mozzarella cheese, also BOCONCINI. |
| BROCCOLINI | • broccolini n. A green vegetable similar to broccoli but with smaller florets and long thin stalks; a cross between… • BROCCOLINI n. (tradename) a cultivated variety of cabbage. |
| CANNELLINI | • cannellini n. A type of white bean used in Italian cooking. • CANNELLINI n. (Italian) the white haricot beans used in French and Italian cooking, also CANELLINI. |
| CANNELLONI | • cannelloni n. Wide tubes of pasta filled with a savoury stuffing and baked in the oven. • CANNELLONI n. (Italian) a kind of pasta. |
| CAPPUCCINI | • cappuccini n. (Less common) plural of cappuccino. • CAPPUCCINO n. (Italian) black coffee with a little milk. |
| CELLENTANI | • cellentani n. Cavatappi pasta. • CELLENTANI n. a type of pasta. |
| CHITARRONI | • CHITARRONE n. (Italian) a large lute-like instrument with a long neck, aka theorbo. |
| CONCERTINI | • concertini n. Plural of concertino. • CONCERTINO n. (Italian) a short concerto. |
| CORNETTINI | • cornettini n. Plural of cornettino. • CORNETTINO n. an instrument of the cornet family. |
| EMALANGENI | • emalangeni n. Plural of lilangeni. • LILANGENI n. (Bantu) the standard monetary unit of Swaziland. |
| FANTOCCINI | • fantoccini n. Puppets caused to enact dramatic scenes by means of machinery. • fantoccini n. The puppet shows in which they are used. • FANTOCCINI n. (Italian) mechanically worked puppets used in street theatre. |
| FETTUCCINI | • fettuccini n. A long, broad, thick noodle; a type of pasta having this shape. • FETTUCCINI n. a pasta made in long ribbons. |
| FRANGIPANI | • frangipani n. Any of several tropical American shrubs and trees of the genus Plumeria, having fragrant, showy, funnel-shaped… • frangipani n. A perfume obtained from this plant or imitating the odour of its flowers. • frangipani n. Alternative form of frangipane (“cream made from ground almonds; pastry filled with this cream”). |
| SCALLOPINI | • scallopini n. Pattypan squash. • scallopini n. (Cooking) Alternative spelling of scaloppini. • SCALLOPINI n. (Italian) thin slices of meat coated with flour and fried. |
| SCALOPPINI | • scaloppini n. Plural of scaloppine. • SCALOPPINI n. (Italian) thin slices of meat coated with flour and fried, also SCALOPPINE. |
| STRACCHINI | • STRACCHINO n. (Italian) a type of soft whole-milk Italian cheese. |
| TAGLIARINI | • tagliarini n. Alternative spelling of taglierini. • TAGLIARINI n. (Italian) pasta cut into very thin, flat strips. |
| TETRAZZINI | • tetrazzini n. An American dish usually including a non-red meat and a white sauce over spaghetti or some similar pasta. • TETRAZZINI n. noodles, mushrooms, almonds, in a cream sauce topped with cheese. |
| TORTELLINI | • tortellini n. (Cooking, food) small, ring-shaped pasta, stuffed with meat, cheese etc; eaten with a sauce or in a soup. • tortellini n. Plural of tortellino. • TORTELLINI n. (Italian) small stuffed pasta dumplings, also TORTELLI. |