| BACCHANALS | • bacchanals n. Plural of bacchanal. • BACCHANAL n. a drunken reveller, also BACCHANALIAN. |
| BACCHANTES | • bacchantes n. Plural of bacchant. • bacchantes n. Plural of bacchante. • BACCHANTE n. a priestess of Bacchus. |
| BACCHANTIC | • bacchantic adj. Bacchanalian. • bacchantic adj. Pertaining to the clergy of Bacchus. |
| MACCHIATOS | • macchiatos n. Plural of macchiato. • MACCHIATO n. (Italian) espresso coffee served with a dash of hot or cold milk. |
| SACCHARASE | • saccharase n. Invertase. • SACCHARASE n. an enzyme that inverts cane sugar, aka invertase. |
| SACCHARATE | • saccharate n. A salt or ester of saccharic acid. • saccharate n. A metallic derivative of a sugar, usually with a bivalent metal - especially sucrate (not used systematically). • SACCHARATE n. a salt of saccharic acid. |
| SACCHARIDE | • saccharide n. (Biochemistry) The unit structure of carbohydrates, of general formula CnH2nOn. Either the simple sugars… • SACCHARIDE n. a carbohydrate, a compound of sugar. |
| SACCHARIFY | • saccharify v. (Biochemistry, transitive) To convert (soluble polysaccharides) into simple sugars. • SACCHARIFY v. to convert into, or to impregnate with, sugar. |
| SACCHARINE | • saccharine adj. (Dated) Of or relating to sugar; sugary. • saccharine adj. (Dated) Containing a large or excessive amount of sugar. • saccharine adj. (Figurative, derogatory) Excessively sweet in action or disposition, especially if romantic or sentimental… |
| SACCHARINS | • saccharins n. Plural of saccharin. • SACCHARIN n. an artificial sweetener, also SACCHARINE. |
| SACCHARISE | • saccharise v. Alternative form of saccharize. • SACCHARISE v. to convert into, or to impregnate with, sugar, also SACCHARIZE. |
| SACCHARIZE | • saccharize v. To convert into, or impregnate with, sugar. • SACCHARIZE v. to convert into, or to impregnate with, sugar, also SACCHARISE. |
| SACCHAROID | • saccharoid adj. (Mineralogy) Having a texture like granulated sugar. • saccharoid n. (Biochemistry) A polysaccharide that resembles a sugar, often insoluble and not sweet. • SACCHAROID adj. like loaf sugar in texture, also SACCHAROIDAL. |
| SACCHAROSE | • saccharose n. (Biochemistry) sugar, especially sucrose. • SACCHAROSE n. any carbohydrate, esp. cane sugar. |
| SACCHARUMS | • saccharums n. Plural of saccharum. • SACCHARUM n. a genus of tall tropical grasses including the sugar cane. |
| STRACCHINI | • STRACCHINO n. (Italian) a type of soft whole-milk Italian cheese. |
| STRACCHINO | • stracchino n. A type of Italian cow’s-milk cheese, typical of Lombardy. • STRACCHINO n. (Italian) a type of soft whole-milk Italian cheese. |