| BLANCMANGE | • blancmange n. A simple dessert made by cooking sweetened milk with cornstarch and vanilla. • blancmange n. (Historical) A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or… • blanc␣mange n. Alternative form of blancmange. |
| BLANDISHED | • blandished v. Simple past tense and past participle of blandish. • BLANDISH v. to coax and flatter. |
| BLANDISHER | • blandisher n. Flatterer. • BLANDISHER n. one who uses blandishments. |
| BLANDISHES | • blandishes v. Third-person singular simple present indicative form of blandish. • BLANDISH v. to coax and flatter. |
| BLANKETIES | • BLANKETY n. an unmentionable word. |
| BLANKETING | • blanketing v. Present participle of blanket. • blanketing n. (Uncountable, countable) Cloth for making blankets. • blanketing n. (Countable) A layer of something that covers like a blanket. |
| BLANQUETTE | • blanquette n. A white meat stew in which neither the meat nor the sauce is browned. • BLANQUETTE n. (French) a stew based on lamb, chicken and veal. |
| RESEMBLANT | • resemblant adj. Having a resemblance (to). • RESEMBLANT adj. having or exhibiting resemblance. |
| SCRUBLANDS | • scrublands n. Plural of scrubland. • SCRUBLAND n. land covered by scrub. |
| SEMBLANCES | • semblances n. Plural of semblance. • SEMBLANCE n. an outward appearance. |
| SHRUBLANDS | • shrublands n. Plural of shrubland. • SHRUBLAND n. land covered by shrubs. |
| TABLANETTE | • TABLANETTE n. (French) a variant of the card game cassino. |