| CARCASSED | • CARCASS v. to put a framework on, also CARCASE. |
| CARCASSES | • carcasses n. Plural of carcass. • CARCASS v. to put a framework on, also CARCASE. |
| CASSAREEP | • cassareep n. A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative. • CASSAREEP n. (Tupi) the juice of the cassava root, made into syrup and used in sauces. |
| CASSATION | • cassation n. The abrogation of a law by a higher authority; annulment. • cassation n. (Music) A piece of instrumental music of the eighteenth century similar to the serenade, and often performed outdoors. • CASSATION n. annulment; in French law, the quashing of a decision of a court. |
| CASSEROLE | • casserole n. (Countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served. • casserole n. Food, such as a stew, cooked in such a dish. • casserole n. (By extension) Food that fills the high-walled dish or pan that it was cooked in. (Can we add an example… |
| CASSETTES | • cassettes n. Plural of cassette. • CASSETTE n. a small case containing magnetic tape, also CASETTE. |
| CASSIMERE | • cassimere n. Obsolete spelling of cashmere. • cassimere n. A thin, lightweight twilled woolen fabric; kerseymere. • cassimere n. An inexpensive version of this fabric, made with a cotton warp and a wool weft. |
| CASSINGLE | • cassingle n. (Music) A small cassette containing a single track of popular music on each side. • CASSINGLE n. a prerecorded cassette tape of a single disc. |
| CASSIOPES | • CASSIOPE n. an evergreen shrub. |
| CASSOCKED | • cassocked adj. Dressed in a cassock. • cassocked adj. Dressed in many cassocks. • CASSOCKED adj. wearing a cassock. |
| CASSONADE | • cassonade n. Raw unrefined sugar. • CASSONADE n. (French) unrefined cane-sugar (imported in casks). |
| CASSOULET | • cassoulet n. A rich stew originating in southwest France containing beans and meat. • CASSOULET n. (French) a French stew consisting of haricot beans, onions, herbs etc. |
| CASSOWARY | • cassowary n. A large flightless bird of the genus Casuarius that is native to Australia and New Guinea, has a characteristic… • CASSOWARY n. (Malay) any large flightless bird of the genus Casuarius, related to the emu. |
| CORCASSES | • corcasses n. Plural of corcass. • CORCASS n. (Irish) in Ireland, a salt-marsh, or land susceptible to flooding by a river. |
| FRICASSEE | • fricassee n. Meat or poultry cut into small pieces, stewed or fried and served in its own gravy. • fricassee v. (Transitive, cooking) To cook meat or poultry in this manner. • fricassée n. Alternative spelling of fricassee. |
| MACASSARS | • MACASSAR n. a kind of hair-oil. |
| MOCASSINS | • mocassins n. Plural of mocassin. • MOCASSIN n. (Native American) a heelless shoe of deerskin or other soft leather, also MOCCASIN. |
| RASCASSES | • rascasses n. Plural of rascasse. • RASCASSE n. (French) a kind of fish found in the Mediterranean, aka scorpion fish. |