| CADEAU | • CADEAU n. (French) a present. |
| BANDEAU | • bandeau n. A band for the hair. • bandeau n. (Medicine) A band. • bandeau n. A narrow, tight bra, especially when strapless; hence, any women’s top made from a similar band of fabric. |
| CADEAUX | • CADEAU n. (French) a present. |
| RONDEAU | • rondeau n. (Poetry) A fixed form of verse based on two rhyme sounds and consisting usually of 13 lines in three… • rondeau n. A monophonic song with a two-part refrain. • Rondeau prop.n. A surname. |
| ABOIDEAU | • aboideau n. (Canada, Acadian) A tide gate, designed to protect marshland, so constructed as to let out water at… • ABOIDEAU n. (French) a tide gate, also ABOITEAU. |
| BANDEAUS | • bandeaus n. Plural of bandeau. • BANDEAU n. (French) a narrow band or fillet; a part of a headdress. |
| BANDEAUX | • bandeaux n. Plural of bandeau. • bandeaux n. A bandeau, a single band (or a set of such bands) for a woman’s hair. • BANDEAU n. (French) a narrow band or fillet; a part of a headdress. |
| BORDEAUX | • bordeaux n. Alternative letter-case form of Bordeaux (“fungicide; wine”). • Bordeaux prop.n. The capital city of the Gironde department, France; capital city of the region of Nouvelle-Aquitaine. • Bordeaux n. A wine coming from that area. |
| RONDEAUX | • rondeaux n. Plural of rondeau. • Rondeaux prop.n. A surname. • RONDEAU n. (French) a poem of 13 lines with two rhymes and the opening words used as a refrain in two places. |
| ABOIDEAUS | • aboideaus n. Plural of aboideau. • ABOIDEAU n. (French) a tide gate, also ABOITEAU. |
| ABOIDEAUX | • aboideaux n. Plural of aboideau. • ABOIDEAU n. (French) a tide gate, also ABOITEAU. |
| FRICANDEAU | • fricandeau n. Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee. • FRICANDEAU n. (French) a thick slice of veal or similar meat, also FRICANDO. |
| FRICANDEAUS | • fricandeaus n. Plural of fricandeau. • FRICANDEAU n. (French) a thick slice of veal or similar meat, also FRICANDO. |
| FRICANDEAUX | • fricandeaux n. Plural of fricandeau. • FRICANDEAU n. (French) a thick slice of veal or similar meat, also FRICANDO. |