| CYCLODEXTRIN | • cyclodextrin n. (Biochemistry) Any of a class of cyclic oligosaccharides consisting of glucopyranose residues linked… • CYCLODEXTRIN n. any of several water-soluble carbohydrates with hydrophobic interiors, used to provide capsules for drugs. |
| CYCLODEXTRINS | • cyclodextrins n. Plural of cyclodextrin. • CYCLODEXTRIN n. any of several water-soluble carbohydrates with hydrophobic interiors, used to provide capsules for drugs. |
| DEXTRIN | • dextrin n. (Biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and… • DEXTRIN n. a substance used as an adhesive, also DEXTRINE. |
| DEXTRINE | • dextrine n. Dated form of dextrin. • DEXTRINE n. a substance used as an adhesive, also DEXTRIN. |
| DEXTRINES | • dextrines n. Plural of dextrine. • DEXTRINE n. a substance used as an adhesive, also DEXTRIN. |
| DEXTRINS | • dextrins n. Plural of dextrin. • DEXTRIN n. a substance used as an adhesive, also DEXTRINE. |
| EXTRINSIC | • extrinsic adj. External; separable from the thing itself; inessential. • extrinsic adj. Not belonging to something; outside. • extrinsic n. An external factor. |
| EXTRINSICAL | • extrinsical adj. (Rare) Extrinsic. • extrinsical n. (Obsolete) Something that is extrinsic. • EXTRINSICAL adj. outward, external, as opposed to intrinsic, also EXTRINSIC. |
| EXTRINSICALITY | • extrinsicality n. The quality of being extrinsic. • EXTRINSICALITY n. the state of being extrinsic. |
| EXTRINSICALLY | • extrinsically adv. In an extrinsic manner. • EXTRINSICAL adv. outward, external, as opposed to intrinsic, also EXTRINSIC. |
| EXTRINSICALS | • extrinsicals n. Plural of extrinsical. • EXTRINSICAL n. an extrinsic thing. |
| MALTODEXTRIN | • maltodextrin n. (Biochemistry) A type of dextrin commonly used as a food additive. • MALTODEXTRIN n. any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes). |
| MALTODEXTRINS | • maltodextrins n. Plural of maltodextrin. • MALTODEXTRIN n. any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes). |