| ACRIFLAVIN | • acriflavin n. Alternative form of acriflavine. • ACRIFLAVIN n. an antiseptic, also ACRIFLAVINE. |
| FLAVANONES | • flavanones n. Plural of flavanone. • FLAVANONE n. a colourless crystalline ketone. |
| FLAVESCENT | • flavescent adj. Yellow-ish in colour, or turning yellow. • FLAVESCENT adj. yellowish or turning yellow. |
| FLAVIVIRUS | • flavivirus n. Any arbovirus of the genus Flavivirus, many of which are transmitted by ticks or mosquitos. • Flavivirus prop.n. A taxonomic genus within the family Flaviviridae – RNA viruses, mostly having arthropod vectors, which… • FLAVIVIRUS n. a virus of the Flaviridae family, which includes the virus responsible for yellow fever. |
| FLAVONOIDS | • flavonoids n. Plural of flavonoid. • FLAVONOID n. a kind of aromatic compound including many common pigments. |
| FLAVORIEST | • FLAVORY adj. full of flavor, also FLAVOURY. |
| FLAVORINGS | • flavorings n. Plural of flavoring. • FLAVORING n. something that adds flavor. |
| FLAVORISTS | • flavorists n. Plural of flavorist. • FLAVORIST n. a person who creates flavourings for drinks, perfumes, etc., also FLAVOURIST. |
| FLAVORLESS | • flavorless adj. Lacking taste or flavor; without seasoning, spice, or discernible qualities of taste. • flavorless adj. Flat; lacking character or definition. • flavorless adj. (Physics) Without flavor. |
| FLAVORSOME | • flavorsome adj. Characterised or marked by flavor(s); flavorful. • FLAVORSOME adj. full of flavor, also FLAVOURSOME. |
| FLAVOURERS | • flavourers n. Plural of flavourer. • FLAVOURER n. one who flavours, also FLAVORER. |
| FLAVOURFUL | • flavourful adj. Britain standard spelling of flavorful. • FLAVOURFUL adj. full of flavour, also FLAVORFUL. |
| FLAVOURIER | • FLAVOURY adj. full of flavour, also FLAVORY. |
| FLAVOURING | • flavouring n. Britain standard spelling of flavoring. • flavouring v. Present participle of flavour. • FLAVOURING n. something that adds flavour. |
| FLAVOURIST | • flavourist n. Alternative form of flavorist. • FLAVOURIST n. a person who creates flavourings for drinks, perfumes, etc., also FLAVORIST. |
| ISOFLAVONE | • isoflavone n. (Organic chemistry) Any of a class of polyphenolic phytoestrogens found in soybeans and similar plants… • ISOFLAVONE n. a plant oestrogen, found esp. in soy beans, having possible nutritional benefits. |
| RIBOFLAVIN | • riboflavin n. (Biochemistry) Yellow or orange-yellow water-soluble compound, a member of the vitamin B complex, that… • RIBOFLAVIN n. a member of vitamin B complex, in yellowish-brown crystals, promoting growth in children, also RIBOFLAVINE. |
| UNFLAVORED | • unflavored adj. Not flavored; having no flavor. • UNFLAVORED adj. not flavored, also UNFLAVOURED. |