| DIGLYCERIDES | • diglycerides n. Plural of diglyceride. • DIGLYCERIDE n. an ester formed from glycerol. |
| GLYCERINATED | • glycerinated adj. Modified by reaction or treatment with glycerine. • GLYCERINATE v. to treat with or preserve in glycerin. |
| GLYCERINATES | • glycerinates v. Third-person singular simple present indicative form of glycerinate. • GLYCERINATE v. to treat with or preserve in glycerin. |
| GLYCOGENESES | • glycogeneses n. Plural of glycogenesis. • GLYCOGENESIS n. the synthesis of glycogen. |
| GLYCOGENESIS | • glycogenesis n. (Biochemistry) The biosynthesis of a sugar. • glycogenesis n. (Biochemistry) The synthesis of glycogen from glucose. • GLYCOGENESIS n. the synthesis of glycogen. |
| GLYCOGENETIC | • glycogenetic adj. (Biochemistry) Relating to glycogenesis. • GLYCOGENETIC adj. of or containing glycogen, also GLYCOGENIC. |
| GLYCOPEPTIDE | • glycopeptide n. (Biochemistry) any compound of a carbohydrate and a peptide. • GLYCOPEPTIDE n. any of the compounds formed by the conjugation of a protein with a substance containing a carbohydrate group other than a nucleic acid. |
| GLYCOPROTEIN | • glycoprotein n. (Biochemistry) A protein with covalently bonded carbohydrates. • GLYCOPROTEIN n. any of the compounds formed by the conjugation of a protein with a substance containing a carbohydrate group other than a nucleic acid, also GLUCOPROTEIN. |
| GLYCOSIDASES | • glycosidases n. Plural of glycosidase. • GLYCOSIDASE n. an enzyme that catalyzes the hydrolysis of a bond joining a sugar of a glycoside to an alcohol or another sugar unit. |
| GLYCOSYLATED | • glycosylated v. Simple past tense and past participle of glycosylate. • glycosylated adj. (Biochemistry) Describing a glycoside (but especially a glycoprotein) that has the sugar entity intact. • GLYCOSYLATE v. to attach sugar to proteins to make glycoproteins. |
| GLYCOSYLATES | • glycosylates v. Third-person singular simple present indicative form of glycosylate. • GLYCOSYLATE v. to attach sugar to proteins to make glycoproteins. |
| HYPOGLYCEMIA | • hypoglycemia n. (Pathology) A too low level of blood glucose. • HYPOGLYCEMIA n. abnormal decrease of sugar in the blood, also HYPOGLYCAEMIA. |
| HYPOGLYCEMIC | • hypoglycemic adj. (Pathology) Suffering from hypoglycemia. • hypoglycemic adj. Causing hypoglycemia. • hypoglycemic n. A sufferer of hypoglycemia. |
| PROTEOGLYCAN | • proteoglycan n. (Biochemistry) Any of many glycoproteins that have heteropolysaccharide side chains. • PROTEOGLYCAN n. any of a class of glycoproteins of high molecular weight that are found esp. in the extracellular matrix of connective tissue. |
| THIODIGLYCOL | • thiodiglycol n. (Organic chemistry) A viscous, clear to pale-yellow liquid used as a solvent, miscible with acetone… • THIODIGLYCOL n. a chemical compound soluble in e.g. water and alcohol used e.g. as an industrial cleaning agent. |
| TRIGLYCERIDE | • triglyceride n. (Organic chemistry) A lipid, an ester of glycerol and three fatty acids (the same or different); the… • TRIGLYCERIDE n. any of a group of commonly occurring fats. |