| GLYCERINATING | • glycerinating v. Present participle of glycerinate. • GLYCERINATE v. to treat with or preserve in glycerin. |
| GLYCOALKALOID | • glycoalkaloid n. (Organic chemistry) Any of a class of alkaloid glycosides, most of which are poisonous. |
| GLYCOPEPTIDES | • glycopeptides n. Plural of glycopeptide. • GLYCOPEPTIDE n. any of the compounds formed by the conjugation of a protein with a substance containing a carbohydrate group other than a nucleic acid. |
| GLYCOPROTEINS | • glycoproteins n. Plural of glycoprotein. • GLYCOPROTEIN n. any of the compounds formed by the conjugation of a protein with a substance containing a carbohydrate group other than a nucleic acid, also GLUCOPROTEIN. |
| GLYCOSYLATING | • glycosylating adj. That produces glycosylation. • GLYCOSYLATE v. to attach sugar to proteins to make glycoproteins. |
| GLYCOSYLATION | • glycosylation n. (Organic chemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a… • GLYCOSYLATION n. the process of adding glycosyl radicals to a protein to form a glycoprotein. |
| HYPERGLYCEMIA | • hyperglycemia n. (Pathology) An unusually high concentration of sugar in the blood. • HYPERGLYCEMIA n. an excess of sugar in the blood, also HYPERGLYCAEMIA. |
| HYPERGLYCEMIC | • hyperglycemic adj. Having (or producing) excessively high blood sugar. • hyperglycemic n. (Pharmacology) A drug used to treat hyperglycemia. • HYPERGLYCEMIC adj. relating to hyperglycemia. |
| HYPOGLYCAEMIA | • hypoglycaemia n. (Medicine) Alternative spelling of hypoglycemia. • hypoglycæmia n. Obsolete form of hypoglycemia. • HYPOGLYCAEMIA n. abnormal decrease of sugar in the blood, also HYPOGLYCEMIA. |
| HYPOGLYCAEMIC | • hypoglycaemic adj. Alternative spelling of hypoglycemic. • hypoglycaemic n. Alternative spelling of hypoglycemic. • hypoglycæmic adj. Obsolete form of hypoglycemic. |
| HYPOGLYCEMIAS | • hypoglycemias n. Plural of hypoglycemia. • HYPOGLYCEMIA n. abnormal decrease of sugar in the blood, also HYPOGLYCAEMIA. |
| HYPOGLYCEMICS | • hypoglycemics n. Plural of hypoglycemic. • HYPOGLYCEMIC n. someone with low blood sugar, also HYPOGLYCAEMIC. |
| MONOGLYCERIDE | • monoglyceride n. (Organic chemistry) a lipid, an ester of glycerol and one fatty acid (in the 1- or 2- positions). • MONOGLYCERIDE n. any of various esters of glycerol in which only one of the three hydroxyl groups is esterified and which are often used as emulsifiers. |
| NITROGLYCERIN | • nitroglycerin n. Alternative spelling of nitroglycerine. • NITROGLYCERIN n. a powerful explosive, also NITROGLYCERINE. |
| NORMOGLYCEMIA | • normoglycemia n. (Medicine) The state of having a normal level of glucose in the blood. • NORMOGLYCEMIA n. a normal level of blood sugar, also NORMOGLYCAEMIA. |
| NORMOGLYCEMIC | • normoglycemic adj. (Pathology) Having the normal amount of glucose in the blood. • normoglycemic n. A person that has the normal amount of glucose in the blood. • NORMOGLYCEMIC adj. having a normal level of blood sugar, also NORMOGLYCAEMIC. |
| PEPTIDOGLYCAN | • peptidoglycan n. (Biochemistry) A polymer of glycan and peptides found in bacterial cell walls. • PEPTIDOGLYCAN n. a polymer in the cell walls of procaryotes. |
| PROTEOGLYCANS | • proteoglycans n. Plural of proteoglycan. • PROTEOGLYCAN n. any of a class of glycoproteins of high molecular weight that are found esp. in the extracellular matrix of connective tissue. |
| THIODIGLYCOLS | • thiodiglycols n. Plural of thiodiglycol. • THIODIGLYCOL n. a chemical compound soluble in e.g. water and alcohol used e.g. as an industrial cleaning agent. |
| TRIGLYCERIDES | • triglycerides n. Plural of triglyceride. • TRIGLYCERIDE n. any of a group of commonly occurring fats. |