| LEAVEN | • leaven n. Any agent used to make dough rise or to have a similar effect on baked goods. • leaven n. (Figurative) Anything that induces change, especially a corrupting or vitiating change. • leaven v. (Transitive) To add a leavening agent. |
| LEAVENED | • leavened v. Simple past tense and past participle of leaven. • leavened adj. Prepared using leavening. • LEAVEN v. to produce fermentation in. |
| LEAVENER | • leavener n. Any agent that promotes leavening. • LEAVENER n. one who leavens, has a tempering influence. |
| LEAVENERS | • leaveners n. Plural of leavener. • LEAVENER n. one who leavens, has a tempering influence. |
| LEAVENING | • leavening v. Present participle of leaven. • leavening n. The process by which something is leavened. • leavening n. Synonym of leavening agent. |
| LEAVENINGS | • leavenings n. Plural of leavening. • LEAVENING n. the production of fermentation in. |
| LEAVENOUS | • leavenous adj. Containing leaven. • leavenous adj. (Figuratively) Inducing change, especially a corrupting or vitiating change. • LEAVENOUS adj. containing leaven. |
| LEAVENS | • leavens n. Plural of leaven. • leavens v. Third-person singular simple present indicative form of leaven. • LEAVEN v. to produce fermentation in. |
| OVERLEAVEN | • overleaven v. (Obsolete) To leaven too much. • overleaven v. (Obsolete, by extension) To change excessively; to spoil. • OVERLEAVEN v. to leaven too much. |
| OVERLEAVENED | • overleavened v. Simple past tense and past participle of overleaven. • OVERLEAVEN v. to leaven too much. |
| OVERLEAVENING | • overleavening v. Present participle of overleaven. • OVERLEAVEN v. to leaven too much. |
| OVERLEAVENS | • overleavens v. Third-person singular simple present indicative form of overleaven. • OVERLEAVEN v. to leaven too much. |
| UNLEAVENED | • unleavened adj. Without any yeast or other raising agent. • UNLEAVENED adj. not leavened. |