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There are 13 words containing OUILLE

MOUILLE• mouillé adj. (Phonetics) Describing a palatal or palatalized consonant, particularly one historically derived from /l/ or /n/.
• MOUILLE adj. (French) of certain consonants, having a 'liquid' or softened sound.
ROUILLE• rouille n. (Cooking) A type of sauce from Provence, France, often served with fish dishes, consisting of olive…
• ROUILLE n. (French) a peppery garlic sauce.
ROUILLES• rouilles n. Plural of rouille.
• ROUILLE n. (French) a peppery garlic sauce.
ANDOUILLE• andouille n. A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
• ANDOUILLE n. (French) a kind of sausage.
ANDOUILLES• andouilles n. Plural of andouille.
• ANDOUILLE n. (French) a kind of sausage.
GENOUILLERE• genouillère n. (Historical) A metal plate used as armour for the knee.
• genouillère n. Part of a parapet lying between the gun platform and the bottom of an embrasure.
• GENOUILLERE n. (French) a jointed kneepiece in armour.
RAMBOUILLET• Rambouillet prop.n. A commune and subprefecture in Yvelines department, Île-de-France, France.
• Rambouillet n. A sheep of a breed that originated in France.
• RAMBOUILLET n. a kind of sheep.
RATATOUILLE• ratatouille n. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant.
• RATATOUILLE n. (French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil.
ANDOUILLETTE• andouillette n. A small andouille (type of sausage).
• ANDOUILLETTE n. (French) a kind of pork sausage.
GENOUILLERES• genouillères n. Plural of genouillère.
• GENOUILLERE n. (French) a jointed kneepiece in armour.
RAMBOUILLETS• Rambouillets n. Plural of Rambouillet.
• RAMBOUILLET n. a kind of sheep.
RATATOUILLES• ratatouilles n. Plural of ratatouille.
• RATATOUILLE n. (French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil.
ANDOUILLETTES• andouillettes n. Plural of andouillette.
• ANDOUILLETTE n. (French) a kind of pork sausage.

Scrabble words — in black are valid world wide — in RED are not valid in North America — in GREEN are valid only in North America.
Definitions are short excerpt from the WikWik.org and 1Word.ws.

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See this list for:

  • English Wiktionary: 24 words
  • Scrabble in French: 1482 words
  • Scrabble in Spanish: no word
  • Scrabble in Italian: 2 words
  • Scrabble in German: no word
  • Scrabble in Romanian: no word


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