| DISACCHARIDASES | • disaccharidases n. Plural of disaccharidase. • DISACCHARIDASE n. an enzyme (as maltase or lactase) that hydrolyzes disaccharides. |
| DISACCOMMODATED | • disaccommodated v. Simple past tense and past participle of disaccommodate. • DISACCOMMODATE v. to put to inconvenience. |
| DISACCOMMODATES | • disaccommodates v. Third-person singular simple present indicative form of disaccommodate. • DISACCOMMODATE v. to put to inconvenience. |
| MISACCEPTATIONS | • misacceptations n. Plural of misacceptation. • MISACCEPTATION n. (obsolete) misinterpretation. |
| MONOSACCHARIDES | • monosaccharides n. Plural of monosaccharide. • MONOSACCHARIDE n. a simple sugar e.g. glucose or fructose. |
| OLIGOSACCHARIDE | • oligosaccharide n. (Biochemistry) A polysaccharide of low molecular weight, being a polymer of between three and eight… • OLIGOSACCHARIDE n. a saccharide (as a disaccharide) that contains a known small number of monosaccharide units. |
| POLYSACCHARIDES | • polysaccharides n. Plural of polysaccharide. • POLYSACCHARIDE n. a glycan, a carbohydrate whose molecules consist of a number of monosaccharide residues bonded together. |
| POLYSACCHAROSES | • polysaccharoses n. Plural of polysaccharose. • POLYSACCHAROSE n. any one of a class of carbohydrates whose molecules contain linked monosaccharide units, including starch, inulin, and cellulose. |
| SACCHARIMETRIES | • SACCHARIMETRY n. the measurement of the concentration of sugar solutions. |
| SACCHARISATIONS | • SACCHARISATION n. the process of saccharising, also SACCHARIZATION. |
| SACCHARIZATIONS | • SACCHARIZATION n. the process of saccharizing, also SACCHARISATION. |
| SACCHAROMETRIES | • SACCHAROMETRY n. the process of determining the quantity of sugar in a solution. |
| SACCHAROMYCETES | • saccharomycetes n. Plural of saccharomycete. • Saccharomycetes prop.n. A taxonomic class within the subphylum Saccharomycotina – budding yeast or true yeasts. • SACCHAROMYCES n. any of a genus of usually unicellular yeasts. |