| CASSOULET | • cassoulet n. A rich stew originating in southwest France containing beans and meat. • CASSOULET n. (French) a French stew consisting of haricot beans, onions, herbs etc.
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| CASSOULETS | • cassoulets n. Plural of cassoulet. • CASSOULET n. (French) a French stew consisting of haricot beans, onions, herbs etc.
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| MISSOUND | • missound v. To sound or pronounce wrongly. • MISSOUND v. to sound wrongly.
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| MISSOUNDED | • missounded v. Simple past tense and past participle of missound. • MISSOUND v. to sound wrongly.
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| MISSOUNDING | • missounding v. Present participle of missound. • MISSOUND v. to sound wrongly.
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| MISSOUNDS | • missounds v. Third-person singular simple present indicative form of missound. • MISSOUND v. to sound wrongly.
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| MISSOUT | • missout n. A situation where something is skipped or omitted. • missout n. (Gambling, slang) A die loaded in favor of the house and against the player.
 • miss␣out v. To miss an experience or lose an opportunity, etc. that should not be missed.
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| MISSOUTS | • missouts n. Plural of missout. • MISSOUT n. a losing throw of dice.
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| PASSOUT | • passout n. Alternative form of pass-out. • passout n. (India) A graduate.
 • pass-out n. A ticket (or similar) allowing a person to leave (a theatre etc) and subsequently re-enter.
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| PASSOUTS | • passouts n. Plural of passout. • pass-outs n. Plural of pass-out.
 • PASSOUT n. in ice hockey, a pass by an attacking player from behind the opposition goal line.
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| POUTASSOU | • POUTASSOU n. a gadoid fish, aka blue whiting. | 
| POUTASSOUS | • POUTASSOU n. a gadoid fish, aka blue whiting. | 
| TRESSOUR | • TRESSOUR n. a type of heraldic design, like plaited lilies, also TRESSURE. | 
| TRESSOURS | • TRESSOUR n. a type of heraldic design, like plaited lilies, also TRESSURE. |