| CASSOULET | • cassoulet n. A rich stew originating in southwest France containing beans and meat. • CASSOULET n. (French) a French stew consisting of haricot beans, onions, herbs etc. |
| CASSOULETS | • cassoulets n. Plural of cassoulet. • CASSOULET n. (French) a French stew consisting of haricot beans, onions, herbs etc. |
| MISSOUND | • missound v. To sound or pronounce wrongly. • MISSOUND v. to sound wrongly. |
| MISSOUNDED | • missounded v. Simple past tense and past participle of missound. • MISSOUND v. to sound wrongly. |
| MISSOUNDING | • missounding v. Present participle of missound. • MISSOUND v. to sound wrongly. |
| MISSOUNDS | • missounds v. Third-person singular simple present indicative form of missound. • MISSOUND v. to sound wrongly. |
| MISSOUT | • missout n. A situation where something is skipped or omitted. • missout n. (Gambling, slang) A die loaded in favor of the house and against the player. • miss␣out v. To miss an experience or lose an opportunity, etc. that should not be missed. |
| MISSOUTS | • missouts n. Plural of missout. • MISSOUT n. a losing throw of dice. |
| PASSOUT | • passout n. Alternative form of pass-out. • passout n. (India) A graduate. • pass-out n. A ticket (or similar) allowing a person to leave (a theatre etc) and subsequently re-enter. |
| PASSOUTS | • passouts n. Plural of passout. • pass-outs n. Plural of pass-out. • PASSOUT n. in ice hockey, a pass by an attacking player from behind the opposition goal line. |
| POUTASSOU | • POUTASSOU n. a gadoid fish, aka blue whiting. |
| POUTASSOUS | • POUTASSOU n. a gadoid fish, aka blue whiting. |
| TRESSOUR | • TRESSOUR n. a type of heraldic design, like plaited lilies, also TRESSURE. |
| TRESSOURS | • TRESSOUR n. a type of heraldic design, like plaited lilies, also TRESSURE. |